Kitchen Coordinator Job Description

We still need a Kitchen Co-coordinator for Heritage Camp 2012.  I've developed a brief "Job Description" which might help someone out there who is on the fence jump down and take the job!  :-)

Kitchen Coordinator

Responsibilities:

1.      Order, in advance, food needed for lunches during Heritage Camp.  This would include bulgogi meat purchased from Lee’s Market, and food ordered from Gordon Food Service.  These orders are generally placed in May after Heritage Camp registration has closed and “settled”.

2.      After Adult Volunteers have been placed, usually in early May, create a schedule and e-mail the schedule to the Kitchen Volunteers.  Most Kitchen Volunteers have served in this position for several years, and most volunteer to work all day, every day, Tuesday through Friday.

3.      On Monday, set up day, pick up and return to Camp site, all food that had been previously ordered.  This is the day the kitchen is “organized”, and there are usually a few volunteers to assist the Kitchen Coordinator.

4.      The menu is very consistent from year to year, and recipes have already been developed. In 2012, we will combine China Day and Korea Day to open a space for a lunch that includes our new “Global Camp”.  This menu will also be simple, kid-friendly, and easy to prepare.

5.      Assist in the kitchen preparing lunches, cookies, cleaning up after lunch, etc.